Bernd Nödinger and his team of staff share a passion for fine food and service. They look forward to welcoming you to the Restaurant Tafelhaus and the Hotel Neckartal in Köngen.

Bernd Nödinger trained as a chef at the Stumpenhof before completing a period of work experience within the service team at the Krone in Bempflingen and gathering further experience in a number of other restaurants, including the Beaujolais in Lindau, the Schlosswirtschaft Illereichen under Eberhard Aspacher, the Chesery in Gstaad, the Ristorante Pierangelo in Montecatini, a spa hotel in Tuscany and finally going back to his roots at his parents’ hotel Hotel Neckartal.

In September 1998 Bernd Nödinger opened the Restaurant Tafelhaus in Kirchheim, which he has run together with his wife since October 2001. In summer 2007 the Restaurant Tafelhaus relocated to the Hotel Neckartal.

Today, the Restaurant Tafelhaus and Hotel Neckartal offer fine food and comfortable rooms and apartments.